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      Search Results - section:"Science and Technology" AND IssueDate:"2013-12-01"

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      Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

      Book

      Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

      by Robin, Vicki

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      Reviewed In:

      Library Journal

      Le Livre Blanc

      Book

      Le Livre Blanc

      by Pic, Anne-Sophie

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      Reviewed In:

      Library Journal

      Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)

      Book

      Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)

      by Currence, John

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      *Library Journal

      The Gardener of Versailles: My Life in the World's Grandest Garden

      Book

      The Gardener of Versailles: My Life in the World's Grandest Garden

      by Baraton, Alain

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      *Library Journal

      Seven Elements That Changed the World: An Adventure of Ingenuity and Discovery

      Book

      Seven Elements That Changed the World: An Adventure of Ingenuity and Discovery

      by Browne, John

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      Library Journal

      Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen

      Book

      Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen

      by Compestine, Ying Chang

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      The Silver Lining: A Supportive and Insightful Guide to Breast Cancer

      Book

      The Silver Lining: A Supportive and Insightful Guide to Breast Cancer

      by Jacobs, Hollye & Elizabeth Messina

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      *Library Journal

      Redefining Girly: How Parents Can Fight the Stereotyping and Sexualizing of Girlhood, from Birth to Tween

      Book

      Redefining Girly: How Parents Can Fight the Stereotyping and Sexualizing of Girlhood, from Birth to Tween

      by Wardy, Melissa Atkins

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      Reviewed In:

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      Melt: The Art of Macaroni and Cheese

      Book

      Melt: The Art of Macaroni and Cheese

      by Stiavetti, Stephanie & Garrett McCord

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      Cooking Slow: Recipes for Slowing Down and Cooking More

      Book

      Cooking Slow: Recipes for Slowing Down and Cooking More

      by Schloss, Andrew & Alan Benson

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      Reviewed In:

      Library Journal

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