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      Search Results - IssueDate:"2019-06-01" AND section:"Science & Technology"

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      The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

      Book

      The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

      by Silverstein, Eric

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      Library Journal

      Deer-Resistant Design: Fence-free Gardens That Thrive Despite the Deer

      Book

      Deer-Resistant Design: Fence-free Gardens That Thrive Despite the Deer

      by Chapman, Karen

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      Slime: How Algae Created Us, Plague Us, and Just Might Save Us

      Book

      Slime: How Algae Created Us, Plague Us, and Just Might Save Us

      by Kassinger, Ruth

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      Getting What We Need Ourselves: How Food Has Shaped African American Life

      Book

      Getting What We Need Ourselves: How Food Has Shaped African American Life

      by Wallach, Jennifer Jensen

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      *Library Journal

      Family: New Vegetarian Comfort Food To Nourish Every Day

      Book

      Family: New Vegetarian Comfort Food To Nourish Every Day

      by McKinnon, Hetty

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      The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

      Book

      The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

      by Wilson, Bee

      No Description Available

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      Library Journal

      My Mexico City Kitchen: Recipes and Convictions

      Book

      My Mexico City Kitchen: Recipes and Convictions

      by Cámara, Gabriela & Malena Watrous

      No Description Available

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      Are We There Yet? The American Automobile Past, Present, and Driverless

      Book

      Are We There Yet? The American Automobile Past, Present, and Driverless

      by Albert, Dan

      No Description Available

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      *Library Journal

      Buzz, Sting, Bite: Why We Need Insects

      Book

      Buzz, Sting, Bite: Why We Need Insects

      by Sverdrup-Thygeson, Anne

      No Description Available

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      Aloha Kitchen: Recipes from Hawai'i

      Book

      Aloha Kitchen: Recipes from Hawai'i

      by Kysar, Alana

      No Description Available

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      Reviewed In:

      *Library Journal

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