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        Dinner for Everyone: 100 Iconic Dishes Made 3 Ways

        Book

        Dinner for Everyone: 100 Iconic Dishes Made 3 Ways

        by Bittman, Mark

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        Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

        Book

        Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

        by Nguyen, Andrea

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        Provisions: The Roots of Caribbean Cooking—150 Vegetarian Recipes

        Book

        Provisions: The Roots of Caribbean Cooking—150 Vegetarian Recipes

        by Rousseau, Michelle Suzanne Rousseau

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        Israeli Soul: Easy, Essential, Delicious

        Book

        Israeli Soul: Easy, Essential, Delicious

        by Solomonov, Michael & Steven Cook

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        The Beginner's Guide to Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

        Book

        The Beginner's Guide to Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

        by Marrone, Teresa

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        The New Vegetarian South: 105 Inspired Dishes for Everyone

        Book

        The New Vegetarian South: 105 Inspired Dishes for Everyone

        by Brulé, Jennifer

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        Everyday Dorie: The Way I Cook

        Book

        Everyday Dorie: The Way I Cook

        by Greenspan, Dorie

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        Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

        Book

        Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

        by Headley, Brooks

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        Once upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

        Book

        Once upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

        by Segal, Jennifer

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        Wild Honey and Rye: Modern Polish Recipes

        Book

        Wild Honey and Rye: Modern Polish Recipes

        by Behan, Ren

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        *Library Journal

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