The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

By Cioffi, Mike & others

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ISBN
9780525575139
Publisher
Clarkson Potter: Crown


REVIEWS

Library Journal

Reviewed on March 1, 2020  |  Science & Technology

Phoenicia Diner owner Cioffi and chef Chris Bradley, assisted by food writer Sara B. Franklin, have put together a cookbook that showcases an American foodway: the roadside diner. After passing the diner that would become the Phoenicia many times, Cioffi found himself the owner almost by accident, yet the recipes clearly show the dishes ar...Log In or Sign Up to Read More

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