Signature Dishes That Matter

By Susan Jung & others

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ISBN
9780714879321
Publisher
Phaidon


REVIEWS

Library Journal

Reviewed on February 1, 2020  |  Science & Technology

This collection of more than 200 iconic, international restaurant dishes is curated by an impressive team of prominent food writers, including Jung, senior food and wine editor, South China Morning Post; Christine Muhlke, writer and editor-at-large, Bon Appétit; and culinary writer and critic Pat Nourse. Personal statements from the curators, as well as a foreword by th...Log In or Sign Up to Read More

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