Joy of Cooking: 2019 Edition Fully Revised and Updated

By Rombauer, Irma S. & others

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ISBN
9781501169717
Publisher
Scribner


REVIEWS

Library Journal

Starred Review on November 1, 2019  |  Science & Technology

In the 13 years since the last edition of the classic Joy of Cooking, the national food landscape has changed dramatically, with ingredients and techniques that were previously considered novel becoming commonplace in home kitchens. John Becker, great-grandson of Irma Rombauer, Joy's original visionary, and his wife Megan Scott have revised and expanded the famously comprehensive cookbook. Gelatin salads are out, miso and quinoa are in, and t...Log In or Sign Up to Read More

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