Provisions: The Roots of Caribbean Cooking—150 Vegetarian Recipes

By Rousseau, Michelle Suzanne Rousseau

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ISBN
9780738234670 9780738234663
Publisher
Da Capo: Perseus


REVIEWS

Library Journal

Starred Review on November 15, 2018  |  Cooking

Jamaica-based sisters, chefs, and restaurateurs Suzanne and Michelle Rousseau introduced their accessible, modern spin on Caribbean flavors in Caribbean Potluck. While that title featured several vegetarian recipes, the sisters have forged ahead with a meatless theme in their follow-up cookbook focusing on vegetables derived from the Caribbean West Indies. Their recipes pair well with animal protein for those who prefer...Log In or Sign Up to Read More

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