The Beginner's Guide to Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

By Marrone, Teresa

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ISBN
9781635860245 9781635860252
Publisher
Storey


REVIEWS

Library Journal

Starred Review on August 1, 2018  |  Cooking

Veteran author Marrone here updates her 2014's The Beginner's Guide to Making and Using Dried Foods. Benefitting from new photographs and refreshed design, this edition does much to boost the appeal of food dehydration as a preservation technique. Straightforward inst...Log In or Sign Up to Read More

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