The New Vegetarian South: 105 Inspired Dishes for Everyone

By Brulé, Jennifer

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ISBN
9781469645162
Publisher
Univ. of North Carolina


REVIEWS

Library Journal

Starred Review on August 1, 2018  |  Cooking

Classically trained chef Brulé (Learn To Cook 25 Southern Classics 3 Ways) introduces common meat substitutes (e.g., seitan, textured vegetable protein, jackfruit) and complementary umami-boosters (e.g., miso paste, smoked paprika, onion juice) in 105 Sou...Log In or Sign Up to Read More

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