Is Sugar the New Fat?

By Author Not Available

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ISBN
852435007105
Publisher
Dreamscape


REVIEWS

School Library Journal

Reviewed on April 1, 2017  |  DVD

Gr 9 Up—New Zealand psychologist and television host Nigel Latta asks pointed questions about dietary sugar, which is added to our food in the manufacturing process. His inquiry serves as an indictment of the processed food industry. Dr. Robert Lustig, a pediatric endocrinologist and professor from the University of Southern California, compares added sugar with tobacco and says that sugar is designed to make money for food producers. Lustig states that the...Log In or Sign Up to Read More

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