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School Library Journal
Reviewed on November 1, 2015 | Series Made Simple
Gr 4–7—Although all people need to eat, not all of us tend to think about where our food comes from and what goes into producing it. Providing pros and cons related to the issues, this series outlines ways in which people can become well-informed, responsible, and safe food consumers. Each book begins with a chapter that addresses reader...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on January 1, 2015
These accessibly designed titles provide information about different aspects of food, from ethical consideration in production and growing to nutrition and safety. While their focus on Common Core standards encourages wo...Log In or Sign Up to Read More