Zahav: A World of Israeli Cooking

By Solomonov, Michael & Steven Cook

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ISBN
9780544373280 9780544373297
Publisher
Houghton Mifflin Harcourt


REVIEWS

Library Journal

Reviewed on September 15, 2015  |  Science and Technology

Solomonov, winner of the 2011 James Beard Award for Best Chef, Mid-Atlantic, writes candidly about grief, addiction, personal struggles, and professional breakthroughs in a cookbook that blends autobiographical accounts with standout recipes from Philadelphia restaurant Zahav. Each of the nine sections (e.g., tehina, milk...Log In or Sign Up to Read More

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