On the Noodle Road: From Beijing to Rome, with Love and Pasta

By Lin-Liu, Jen

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ISBN
9781594487262
Publisher
Riverhead: Penguin Group (USA)


REVIEWS

Library Journal

Starred Review on June 15, 2013  |  Social Sciences

The title of this delightful book is a play on the legendary Silk Road, the major trade route between Asia and Europe. Chef and cooking school founder Lin-Liu (Serve the People: A Stir-Fried Journey Through China) wanted to settle a burning question: Who really invented the noodle? To do this, she embarked on a cooking and eating journey through China, Central Asia, Iran, Turkey, and Italy. She was occasi...Log In or Sign Up to Read More

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