Tomorrow's table

organic farming, genetics, and the future of food

By Ronald, Pamela C. & Adamchak, Raoul W. & Adamchak, R. W.

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ISBN
978-0-19530-175-5
Publisher
Oxford ; Oxford University Press, 2008.


REVIEWS

Library Journal

Reviewed on April 15, 2008

The most ecologically balanced way to increase crop yield and decrease the environmental impact of food production is to use both organic farming and genetic engineering (GE). So argue Ronald, a plant geneticist at the University of California, Davis, and her husband, Adamchak, an organic farmer who serves as the market coordinator at the university's organic farm. Using an eclectic mix of writing styles...Log In or Sign Up to Read More

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