Food-Borne Illnesses

By Bjorklund, Ruth

Publishers Summary:
"Discusses food borne illnesses and their effects on people and society"--Provided by publisher.

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ISBN
978-0-76141-917-4
Publisher
New York : Marshall Cavendish Benchmark, c2006.


REVIEWS

School Library Journal

Reviewed on June 1, 2006

Gr 4-7 Children seeking up-to-date and reliable information about the many kinds of food-borne illnesses, treatments, preventions, and coping strategies, as well as a historical overview of food-safety efforts in the United States, will appreciate this easy-to-use and in...Log In or Sign Up to Read More

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