How To Make a Cherry Pie

By Priceman, Marjorie

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ISBN
978-0-37591-255-9
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REVIEWS

School Library Journal

Reviewed on November 1, 2008

Gr 1-4 In this follow-up to "How to Make an Apple Pie and See the World" (Knopf, 1994), a spunky young baker is in the mood for cherry pie. She has the ingredients this time, but she's missing the equipment (bowl, pan, rolling pin, etc.) needed to get the job done. Traveling back and forth across the United States according to instructions that are given recipe style (and can be followed o...Log In or Sign Up to Read More

Junior Library Guild

Reviewed on October 14, 2008

In this spirited sequel to , Marjorie Priceman turns her attention to the varied landscape of the United States. In New Hampshire, Priceman's little baker rappels down a mountainside to retrieve granite (good for making pastry slabs); in Hawaii, she lounges on a beach before scooping up a pail of sand (which she'll turn, near the book's end, into a glass measuring cup). By drawing connections between o...Log In or Sign Up to Read More

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