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The American Way of Eating
Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
By McMillan, Tracie
Publishers Summary:
No Summary Available
- ISBN
- 978-1-43917-195-0
- Publisher
- Scribner
REVIEWS
Library Journal
Reviewed on December 1, 2011
What started as a job covering the "poverty beat" for a magazine turned McMillan on to an investigation of where the average American's food comes from. She began by working in California fields picking grapes and garlic and living as her fellow workers live, and she here recounts how she afforded to eat—or not—from her less-than-minimum-wage earnings. McMillan discus...Log In or Sign Up to Read More
