The American Way of Eating

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

By McMillan, Tracie

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ISBN
978-1-43917-195-0
Publisher
Scribner


REVIEWS

Library Journal

Reviewed on December 1, 2011

What started as a job covering the "poverty beat" for a magazine turned McMillan on to an investigation of where the average American's food comes from. She began by working in California fields picking grapes and garlic and living as her fellow workers live, and she here recounts how she afforded to eat—or not—from her less-than-minimum-wage earnings. McMillan discus...Log In or Sign Up to Read More

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