It's Disgusting--and We Ate It!

True Food Facts from Around the World--and Throughout History!

By Solheim, James & Brace, Eric

Publishers Summary:
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

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ISBN
978-0-68980-675-9
Publisher
New York : Simon and Schuster Books for Young Readers, c1998.


REVIEWS

School Library Journal

Reviewed on June 1, 1998

Gr 3-6 Solheim appeals to the gross-out side of kids in this exploration of edible grub (larvae and otherwise) around the world, past and present, and it's more laughs than a barrel of monkey brains (the one delicacy he missed). Divided into three sections, the book begins with "People Eat the Wildest Things," a look at some of the less common foods eaten today, such as frog legs, earthworms, snakes, insects, flowers, and seaweed. "From Mammoth Meatballs...Log In or Sign Up to Read More

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