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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market
By Wong, Tama Matsuoka
Publishers Summary:
No Description Available
- ISBN
- 9780307956613
- Publisher
- Clarkson Potter: Crown Pub.
REVIEWS
Library Journal
Reviewed on June 1, 2012 | Science and Technology
Wong and Leroux bring a contemporary perspective to the old science of foraging for food. Wong was a corporate lawyer who now forages for Daniel, renowned chef Daniel Boulud's flagship Manhattan restaurant; Leroux, Daniel's chef de cuisine, turns Wong's finds of broadleaf dock, dead nettle, knotweed, lamb's quarter, and more into ingredients in sauces, ravioli, and ice cream. The book is arran...Log In or Sign Up to Read More
