Foraged Flavor

Finding Fabulous Ingredients in Your Backyard or Farmer's Market

By Wong, Tama Matsuoka

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ISBN
9780307956613
Publisher
Clarkson Potter: Crown Pub.


REVIEWS

Library Journal

Reviewed on June 1, 2012  |  Science and Technology

Wong and Leroux bring a contemporary perspective to the old science of foraging for food. Wong was a corporate lawyer who now forages for Daniel, renowned chef Daniel Boulud's flagship Manhattan restaurant; Leroux, Daniel's chef de cuisine, turns Wong's finds of broadleaf dock, dead nettle, knotweed, lamb's quarter, and more into ingredients in sauces, ravioli, and ice cream. The book is arran...Log In or Sign Up to Read More

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