The Man Who Changed the Way We Eat

Craig Claiborne and the American Food Renaissance

By McNamee, Thomas

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ISBN
9781439191507
Publisher
Free Pr: S. & S.


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Library Journal

Reviewed on May 15, 2012  |  Science and Technology

Craig Claiborne became the food editor of the New York Times in 1957. When his first major article criticized the state of New York City restaurants, the readership was stunned; at that time, articles about food and restaurants were always polite. But Claiborne was determined to teach America about good eating, and he went on to become one of the most influenti...Log In or Sign Up to Read More

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