The Cookbook Library

Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

By Willan, Anne & Claflin, Kyri

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ISBN
9780520244009
Publisher
Univ. of California


REVIEWS

Library Journal

Reviewed on May 1, 2012  |  Science and Technology

Willan (founder, La Varenne Cooking Sch.; The Country Cooking of France) here draws on her and her husband Cherniavsky's personal collection of antiquarian cookbooks—as well as Claflin's (coeditor, Writing Food History) research on the volumes—to discuss the history of cookbook writing and composition primarily from the 1500s through the early 19th century. She meticulously describes how writers arranged...Log In or Sign Up to Read More

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