Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

By Holmberg, Martha

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ISBN
9780811878388 9780811878388
Publisher
Chronicle


REVIEWS

Library Journal

Starred Review on January 1, 2013  |  Science and Technology

Food writer, editor, and Paris-trained chef Holmberg (Crepes) believes sauces are an integral part of everyday cooking. With these 100-plus recipes, organized by ingredient and method (e.g., Vinaigrettes, Chocolate Sauces), she shows readers that sa...Log In or Sign Up to Read More

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