My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on November 15, 2012 | Science and Technology
An excursion into cooking and travel, this title beautifully illustrates the author's love for Burma, its food and its people. Author of several award-winning books, including Hot Sour Salty Sweet and Beyond the Great Wall: Recipes and Travels in the Other China, Duguid presents the reader with a well-rounded picture of Burma by weaving together a wide array of recipes...Log In or Sign Up to Read More



