101 Classic Cookbooks: 501 Classic Recipes

By Marvin J. Taylor & Clark Wolf

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ISBN
9780847837939
Publisher
Rizzoli


REVIEWS

Library Journal

Starred Review on January 1, 2013  |  Science and Technology

This collection, edited by Taylor (director, Fales Lib., New York Univ.) and food consultant Wolf, offers signature recipes from 20th-century classics such as Fannie Farmer's The Boston Cooking-School Cook Book, James Beard's American Cook...Log In or Sign Up to Read More

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