Gran Cocina Latina: The Food of Latin America

By Presilla, Maricel E.

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ISBN
978-0-39305-069-1
Publisher
Norton


REVIEWS

Library Journal

Reviewed on October 15, 2012  |  Cooking/Cooking

Presilla (The New Taste of Chocolate) is a Cuban-born chef and renowned culinary historian who won the 2012 James Beard Award for Best Chef: Mid-Atlantic. Her latest, a bible of Latin American cuisine, presents more than 500 recipes for b...Log In or Sign Up to Read More

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