Bouchon Bakery

By Keller, Thomas & others

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ISBN
978-1-57965-435-1
Publisher
Artisan: Workman


REVIEWS

Library Journal

Reviewed on October 15, 2012  |  Cooking/Cooking

Keller’s acclaimed restaurant cookbooks (e.g., The French Laundry Cookbook) give dedicated cooks a chance to re-create his cuisine at home. Here, with executive pastry chef Sebastien Rouxel and head baker Matt McDonald, he demystifies...Log In or Sign Up to Read More

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